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1

Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure

Spiros Paramithiotis, Yiannis Chouliaras, Effie Tsakalidou, George Kalantzopoulos

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

2

Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

Gouda, Sushanto, Kerry, Rout George, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung, Patra, Jayanta Kumar

Journal:

Microbiological Research

Year:

2018

Language:

english

File:

PDF, 629 KB

english, 2018

3

Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough

Spiros Paramithiotis, Spiros Gioulatos, Effie Tsakalidou, George Kalantzopoulos

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

4

Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria

Spiros Paramithiotis, Aggeliki Sofou, Effie Tsakalidou, George Kalantzopoulos

Journal:

World Journal of Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

5

Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Patra, Jayanta Kumar, Shin, Han-Seung, Paramithiotis, Spiros

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 177 KB

english, 2018

6

Characterization of the Enterobacteriaceae community that developed during storage of minced beef under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 369 KB

english, 2011

7

Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

Paramithiotis, Spiros, Drosinos, Eleftherios H, Skandamis, Panagiotis N

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 487 KB

english, 2017

8

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

Doulgeraki, Agapi I., Efthimiou, Georgios, Paramithiotis, Spiros, Pappas, Katherine M., Typas, Milton A., Nychas, George-John

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 904 KB

english, 2017

9

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

Spiros Paramithiotis, Stefania Tsiasiotou, Eleftherios H. Drosinos

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

10

Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

Cavaiuolo, Marina, Paramithiotis, Spiros, Drosinos, Eleftherios H., Ferrante, Antonio

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

11

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation fromVitis viniferacultivar Agiorgitiko

Pateraki, Chryssanthi, Paramithiotis, Spiros, Doulgeraki, Agapi I., Kallithraka, Stamatina, Kotseridis, Yorgos, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

12

Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece

Grammenos, Alexandros, Paramithiotis, Spiros, Drosinos, Eleftherios H., Trafialek, Joanna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 530 KB

2020

13

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

Patra, Jayanta Kumar, Das, Gitishree, Paramithiotis, Spiros, Shin, Han-Seung

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

14

Sugary Kefir: Microbial Identification and Biotechnological Properties

Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

15

Physicochemical and Microbiological Changes During Drying of Wolf Herring ( Chirocentrus dorab ) and Coastal Trevally ( Carangoides coeruleopinnatus )

Arulkumar, Abimannan, Balamurugan, Alagusundaram, Paramasivam, Sadayan, Rameshthangam, Palanivel, Paramithiotis, Spiros

Journal:

Journal of Aquatic Food Product Technology

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

16

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates

Hadjilouka, Agni, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

17

Microbial population dynamics during spontaneous fermentation ofAsparagus officinalisL. young sprouts

Paramithiotis, Spiros, Doulgeraki, Agapi I., Karahasani, Anta, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

18

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures

Hadjilouka, Agni, Polychronopoulou, Melissanthi, Paramithiotis, Spiros, Tzamalis, Periklis, Drosinos, Eleftherios

Journal:

Year:

2015

Language:

english

File:

PDF, 742 KB

english, 2015

19

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes

Paramithiotis, Spiros, Kouretas, Konstantinos, Drosinos, Eleftherios H

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 220 KB

english, 2014

20

Foodborne Diseases || Molecular Typing of Major Foodborne Pathogens

Paramithiotis, Spiros

Year:

2018

Language:

english

File:

PDF, 1024 KB

english, 2018

21

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

File:

PDF, 740 KB

2019

22

In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation

Spiros Paramithiotis, Ioulita Melissari, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

23

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

Bonatsou, Stamatoula, Paramithiotis, Spiros, Panagou, Efstathios Z.

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 4.11 MB

english, 2018

24

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

Language:

english

File:

PDF, 740 KB

english, 2019

25

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece

Eleftherios H. Drosinos, Spiros Paramithiotis, George Kolovos, Ioannis Tsikouras, Ioannis Metaxopoulos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

26

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

27

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Spiros Paramithiotis, Agapi I. Doulgeraki, Ilias Tsilikidis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

28

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

29

Effect of lemongrass essential oil on Listeria monocytogenes gene expression

Hadjilouka, Agni, Mavrogiannis, Giorgos, Mallouchos, Athanasios, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 995 KB

english, 2016

30

Screening of bacterial strains capable of converting biodiesel-derived raw glycerol into 1,3-propanediol, 2,3-butanediol and ethanol

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Maria Galiotou-Panayotou, George-John E. Nychas, An-Ping Zeng, Seraphim Papanikolaou

Journal:

Engineering in Life Sciences

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

31

Field study on the microbiological quality of pickles in brine and survival ofSalmonellaTyphimurium andListeriamonocytogenesduring storage at 4

Georgia Kanellou,Spiros Paramithiotis…

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 239 KB

english, 2013

32

Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes

Gavriil, Alkmini, Paramithiotis, Spiros, Skordaki, Asimina, Tsiripov, Eleni, Papaioannou, Adamantia, Skandamis, Panagiotis N.

Journal:

Food Microbiology

Year:

2020

File:

PDF, 1.98 MB

2020

33

Development of the microbial community during spontaneous cauliflower fermentation

Spiros Paramithiotis, Olga L. Hondrodimou, Eleftherios H. Drosinos

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

34

Investigating the correlation of constitutive proteins with the growth limits of Salmonella enterica isolates from feeds in response to temperature, pH, formic and lactic acid

Paramithiotis, Spiros, Grivokostopoulos, Nikos, Skandamis, Panagiotis N.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 473 KB

english, 2013

35

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

Syrokou, Maria K., Themeli, Christina, Paramithiotis, Spiros, Mataragas, Marios, Bosnea, Loulouda, Argyri, Anthoula A., Chorianopoulos, Nikos G., Skandamis, Panagiotis N., Drosinos, Eleftherios H.

Journal:

Year:

2020

File:

PDF, 3.38 MB

2020

36

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli, George-John E. Nychas

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 432 KB

english, 2010

37

Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativusL.) roots in brine

Pardali, Eleni, Paramithiotis, Spiros, Papadelli, Marina, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

World Journal of Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

38

Identification and Characterization of Enterococcus spp. in Greek Spontaneous Sausage Fermentation

PARAMITHIOTIS, SPIROS, KAGKLI, DAFNI-MARIA, BLANA, VASILIKI A., NYCHAS, GEORGE-JOHN E., DROSINOS, ELEFTHERIOS H.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

39

Microbial oil production from various carbon sources by newly isolated oleaginous yeasts

Maina, Sofia, Pateraki, Chrysanthi, Kopsahelis, Nikolaos, Paramithiotis, Spiros, Drosinos, Eleftherios H., Papanikolaou, Seraphim, Koutinas, Apostolis

Journal:

Engineering in Life Sciences

Year:

2016

Language:

english

File:

PDF, 981 KB

english, 2016

40

Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

41

Listeria monocytogenes Serotype Prevalence and Biodiversity in Diverse Food Products

Hadjilouka, Agni, Andritsos, Nikolaos D., Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 677 KB

english, 2014

42

Estimation of Listeria monocytogenes and Escherichia coli O157:H7 Prevalence and Levels in Naturally Contaminated Rocket and Cucumber Samples by Deterministic and Stochastic Approaches

Hadjilouka, Agni, Mantzourani, Kyriaki-Sofia, Katsarou, Anastasia, Cavaiuolo, Marina, Ferrante, Antonio, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 7.42 MB

english, 2015

43

Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction

Lappa, Iliada K., Dionysopoulou, Angeliki Maria, Paramithiotis, Spiros, Georgiadou, Maria, Drosinos, Eleftherios H.

Journal:

Year:

2019

Language:

english

File:

PDF, 914 KB

english, 2019

44

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

Massouras, Theofilos, Bitsi, Nefeli, Paramithiotis, Spiros, Manolopoulou, Eugenia, Drosinos, Eleftherios H., Triantaphyllopoulos, Kostas A.

Journal:

Year:

2020

File:

PDF, 484 KB

2020

45

Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors

Kakouri, Eleni, Daferera, Dimitra, Paramithiotis, Spiros, Astraka, Konstantina, Drosinos, Eleftherios H., Polissiou, Moschos G.

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

46

Effect of different conditions on Listeria monocytogenes biofilm formation and removal

Pasquale, Russo, Agni, Hadjilouka, Luciano, Beneduce, Vittorio, Capozzi, Spiros, Paramithiotis, Eleftherios H, Drosinos, Giuseppe, Spano

Journal:

Czech Journal of Food Sciences

Year:

2018

Language:

english

File:

PDF, 293 KB

english, 2018

47

Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction

Lappa, Iliada K., Dionysopoulou, Angeliki Maria, Paramithiotis, Spiros, Georgiadou, Maria, Drosinos, Eleftherios H.

Journal:

Year:

2019

File:

PDF, 914 KB

2019

48

The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

Das, Gitishree, Patra, Jayanta Kumar, Paramithiotis, Spiros, Shin, Han-Seung

Journal:

International Journal of Environmental Research and Public Health

Year:

2019

File:

PDF, 1.25 MB

2019

49

Differential modulation of Listeria monocytogenes fitness, in vitro virulence and transcription of virulence-associated genes in response to the presence of different microorganisms

Zilelidou, Evangelia A., Milina, Varvara, Paramithiotis, Spiros, Zoumpopoulou, Georgia, Poimenidou, Sofia V., Mavrogonatou, Eleni, Kletsas, Dimitris, Papadimitriou, Konstantinos, Tsakalidou, Effie, Sk

Journal:

Applied and Environmental Microbiology

Year:

2020

File:

PDF, 2.87 MB

2020

50

Traditional fermented foods with anti-aging effect: A concentric review

Das, Gitishree, Paramithiotis, Spiros, Sundaram Sivamaruthi, Bhagavathi, Wijaya, Christofora Hanny, Suharta, Sigit, Sanlier, Nevin, Shin, Han-Seung, Patra, Jayanta Kumar

Journal:

Food Research International

Year:

2020

File:

PDF, 2.35 MB

2020

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